Prepare este cremoso y untable glaseado eu imploro seu perdão se incorpora en segundos. Solo necesita cuatro ingredientes.

Você está assistindo: Cobertura de chocolate para cupcake firme



1 teaspoon milk1 cucharadita de extracto de vainilla1 pinch salt1 xícara (225 g) butter, softened3½ xícara powdered sugar


Vierta los senhorio en el vaso de la en el orden declarado y cierre bien la tapa.Seleccione la velocidad 1.Switch maker to start and slowly rise Variable 10, then high.Blend para 45 seconds to 1 minute using a tamper to push ns ingredients into a blades.*

Notas del chef

*Blend simply until all powder sugar is incorporated and immediately prevent or melting of butter will certainly occur e frosting will certainly thin out. If this walk happen, just toss a buttercream mixture into a refrigerator for 10-15 minutes till set and able to pipeline onto cake or pastries.

Información nutricional

Tamaño de la porción2 Tablespoons (30 )
Cantidad pela porción  
Grasas11 g
Grasas saturadas7 g
Colesterol30 mg
Sodio82 mg
Carbohidratos26 g
Fibra dietética0 g
Azúcares26 g
Proteínas0 g

Rated 5 o fim of 5 by mightypog from Good cooking recipes I era afraid that, a. The frosting wouldn"t it is in thick sufficient to stick, e b., that it would certainly be as well thick to blend properly. The motivo did work-related hard enough to odor hot, however if you começo on 1 e gradually increase the speed, lo and behold, friend get a perfect buttercream. Ns made four batches e the last i let run naquela bit long and got der warm buttercream that was der bit also runny till I chilled it a few minutes, yet WHAT a time saver. Took food color well, looked great. Nós vamos consistency.
Rated 5 lado de fora of 5 through Olivia são de Right off the spoon So easy to make as well as clean increase after. This buttercream frosting is so nós vamos we were lucky to have some left porque o our cupcakes!
Rated 5 o fim of 5 by Betty98 a partir de I was der skeptic... I admit, I had actually very tiny faith the this was going to occupational in mine 5300, but, thankfully i received der very satisfied surprise! i followed the instructions exactly. I had actually let ns butter sit come room temperature, for this reason the final product was slightly too soft. I put it in der pastry bag e put that in ns fridge porque o about 10 minutes e it operated great. I"m nice pleased that I now have this tool para quick buttercream!
Rated 5 out of 5 through Lily34 são de Wow This was ns firat thing I uncovered online e I wasn’t sure around it but it actually functioned perfectly and stuck great it era done in 5 minutes
Rated 5 o fim of 5 by Moira são de Best Buy! to buy 2 der year ago....I watched quite der few demonstrations in ns department stores in London...This maker I need to have porque o myself e one for my daughter who is der pastry chef.
Rated one out that 5 by Wendle a partir de My did not choose this! a butter jammed e my made caminho too lot noise. I had to include too much an ext milk, i m sorry made it runny. Also, I supplied half ns sugar and it was still too sweet. I wish I"d tried that by hand.
Rated 5 lado de fora of 5 by Sandi 2 em ~ Easy and delicious ideal tasting frosting will never ever buy it naquela can novamente because the is so easy!

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