Oh. My. Gosh. Ithink ns cried a little bit when these came lado de fora of ns oven. Throughout my childhood, if over there was a party walk on, or that was a particularly special sábado morning, there to be pastelitos de carne in ~ home. My parents would visit the local Cuban bakery e bring home der box of these, at which point, I’d proceed to canyon myself with them till I ser estar unabashedly stuffed. These ser estar a timeless Cuban pastry to fill with a highly jar beef mixture, e once they’re crispy e fluffy, they’re brushed com simple syrup made from equal components of sugar & water. Porque o ease and simplicity’s sake, i drizzle these com agave nectar, com delish results. Make these for your next party, e you may have actually trouble getting your guest to leave!

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(Makes around 25 2″ ampla pastelitos)

1 package (2 sheets) frozen puff pastry, thawed1/3 cup todos purpose flour1/2 xícara of mine CubanPicadillo recipe1 egg, beatenLight agave nectar or simple syrup (recipe below)

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Unfold your primeiro sheet of puff pastry, and dust both sides with flour therefore it’s not sticking to a board.

Você está assistindo: Calorias de um pastel de carne

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Using her 2″ round cookie cutter, or der narrow glass, cut o fim as plenty of circles estão you can a partir de the primeiro sheet. I gained 27 fora of this sheet. Place them into naquela baking sheet lined com parchment paper.

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Place around 1/2 teaspoon of the finely floor meat mixture into the center of the circle.

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Cut out naquela second set of discs são de the second sheet that puff pastry. Brush ns edges that each círculo with a bit of a beaten egg mixture.

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Place naquela disc of pastry top top of the meat mixture, pressing a sides com your finger to fold a dough around a meat mixture.

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Using naquela fork, press down a edges that the círculo to seal the two discs together. Cut naquela small cleft into ns top of a assembled pastelito, to allow vapor to escape when baking.

Ver mais: Receita De Bolo Pão De Ló De Agua, Receita De Pão

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Bake them at 400F porque o 15-20 minutes, on a highest rack in your oven. If ns bottoms ser estar getting dark but a tops ser estar still not golden, you can broil castle for a minute or two, but watch them! They can burn in one instant. Uma vez they’re o fim of a oven, lightly drizzle castle with ns agave nectar, or an easy syrup (recipe below). Girlfriend don’t want to cancel them, you just want them to have der kiss that sweetness. Climate devour, e repeat!

Simple Syrup Recipe

1/2 cup sugar1/2 xícara water

Directions:Combine a sugar and water in naquela saucepan. Chefe de cozinha over medium warmth until a sugar is fully dissolved. Remove a partir de the heat and cool completely. Will guarda in a refrigerator para 1 month.