With its blend of garlic, parsley e cheese, this rice casserole makes der savory side dish. It"s one of my favorite methods to é perfeito com rice. -Nancy Baylor, holiday Island, Arkansas

Provided by Taste of Home

Categories ao lado Dishes

Time 50m

Yield 8 servings.

Você está assistindo: Bolo de fuba com requeijão cremoso

Number Of ingredients 10

1/4 xícara chopped onion
2 garlic cloves, minced
1/4 xícara butter, cubed
3 cup cooked long grain rice
2 cups shredded cheddar cheese
1 xícara minced fresh parsley
1 xícara whole milk
4 large eggs, easy beaten
2 teaspoons Worcestershire sauce
1 teaspoon salt


In der large saucepan, saute onion e garlic in butter till tender. Include remaining ingredients; mix well. Transport to naquela greased shallow 1-qt. Baking dish. Bake, uncovered, in ~ 350° porque o 40-45 minute or until der knife put in the center comes lado de fora clean.

Nutrition truth : calorie 290 calories, Fat 17g fat (11g saturated fat), Cholesterol 156mg cholesterol, sodium 588mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.


You won"t believe how juicy this burgers are. Ns secret is a apple cider; it"s just sufficient to manter everything moist. Your guests will enjoy a flavor, yet won"t be able to put your finger top top what the is. -Shelly Bevington-Fisher, Hermiston, Oregon

Provided by Taste the Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of ingredients 11

1 cup shredded cheddar cheese
1/2 cup apple cider or juice
3 bacon strips, cooked and crumbled
1 tablespoon Worcestershire sauce
2 teaspoons Montreal steak seasoning
1 pound skinny ground beef (90% lean)
1 pound mass pork sausage
6 onion rolls, split
1/3 xícara mayonnaise
6 slices onion
6 romaine leaves


In der large bowl, combine the o primeiro dia five ingredients. Add beef e sausage; mix lightly however thoroughly. Form into seis patties., In der large skillet, cook burgers over medium warmth 5-7 minutes on each lado or until naquela thermometer reads 160°. Spread rolls com mayonnaise; principal with burgers, onion and romaine.

Creamy blender cornmeal cake.

Provided through limacla

Categories mundo Cuisine RecipesLatin AmericanSouth AmericanBrazilian

Time 40m

Yield 8

Number Of ingredients 10

4 cup milk
2 cup white sugar
3 eggs
¾ cup grated Parmesan cheese
2 ½ tablespoons softened butter
1 ½ cups grated coconut
1 cup cornmeal
2 tablespoons all-purpose flour
1 tablespoon baking powder
1 pinch salt


Preheat oven to 300 degrees ns (150 levels C). Grease naquela 9-inch cake pan.Combine milk, sugar, eggs, Parmesan cheese, e butter in der blender; blend until smooth, about 5 minutes. Add coconut, cornmeal, e flour; blend till creamy. Add baking powder and salt e blend till smooth. Derramar into the prepared cake pan.Bake in a preheated stove until principal is gold brown and edges pull improvisado from the sides of a pan, about 30 minutes.

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Nutrition facts : calories 532.2 calories, Carbohydrate 75.9 g, Cholesterol 95.7 mg, Fat 21.6 g, Fiber 3.6 g, Protein 12 g, SaturatedFat 15.7 g, sodium 426.4 mg, sugar 57.5 g




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